The Stubbs family business has already appeared in this blog in the account of the Five Guinea Note from the Boroughbridge Bank.
Ledgers of the Stubbs business for the years between 1790 and 1830 are held at the North Yorkshire County Record Office [NYCRO ZGB]. What follows are the notes I made for NYCRO in 2008, when the ledgers returned from conservation:-
These ledgers relate to the business established by Thomas Stubbs (1761-1838) at the house and premises known as the Bridge Foot, Boroughbridge.
Thomas Stubbs was the grandfather of Bishop William Stubbs of Oxford, the eminent historian. Stubbs “recommended the following up of local and personal history as leading to a connexion with the greater streams and lines of social and political history that is full of direct interest, which a man can have all to himself”
[1]. He used his own family history as an example:
“... My grandfather’s house stood on the ground on which Earl Thomas of Lancaster was taken prisoner by Edward II, on the very site of the battle of Boroughbridge; he, too, was churchwarden of the chapel in which the earl was captured....” [2]
The Bridge Foot was a house the Bishop knew well.
Thomas Stubbs was born in Ripley, the son of Thomas Stubbs (born in Hampsthwaite, 1735-1805) and Elizabeth Walls of Milby (1743-99)
[3]. His father had chosen to leave Nidderdale, where the family had lived and farmed for many generations, to become a grocer in Ripley.
In his turn, Thomas junior left Ripley for the thriving town of Boroughbridge, where he set himself up as a grocer, tea dealer and wine and spirit merchant living and working at the Bridge Foot.